Text: The system uses the "Henry Law" which states that the amount of gas that can be dissolved in a liquid is proportional to the pressure on the liquid. Raise the pressure - more gas can be dissolved in the liquid. Decrease the pressure - gas dissolved in the liquid releases the gas. This is exactly what happens when you open a can of soda; carbon dioxide gas is dissolved in the liquid and is under pressure in the can. Open the can, releasing the pressure, and the gas fizzes out.

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