To increase surface tension of water simply apply the north pole of a 1000
gause or more flat or bar magnet to water in a glass or plastic jar. 15 to
20 minutes is all the treating time that is needed. The magnetized water
remains treated from 12 to 24 hours. Leaving the magnet against the
container, keeps the water treated.=20
Typical Tape water treated as above increases the surface tension @ room=
temp.
to about +3.6 dynes
with South pole you get about - 4 dynes. Ref: Pages 85 & 86, "The Magnetic
Blue
Print of Life" - AR. Davis & WC. Rawls - 1993 printing. See URL below for=
more
info. Do read about their work its incredible!
The south pole will decrease the surface tension. The water tastes sharp or
acidic. While north pole water tastes smooth or alkaline.
To determine North and South pole correctly read the file at:
<http://www.keelynet.com/biology/biomag2.htm>http://www.keelynet.com/biolog
y/biomag2.htm
Chris
At 08:35 AM 11/12/98 +0000, Duncan Purvis wrote:
>
>Chris
>
>Please could you elaborate on your experiments with magnets and water=
taste.
>
>Thanks=20
>
>Duncan
>
>
>Treating water with magnets might also give different results. I believe=
this
is also mentioned in the Horvath patent. I have been experimenting with the
effects on water for improving taste. Blind tests have shown definite
change in
taste etc. once I get a good feel for these cells I will pursue this avenue=
as
magnets are another interest of mine.
>
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>------------------------------------------------------------
> Chris: How simple is your set-up and could we try it to remove colour in
>our greywater recycling experiments? Jorg Ostrowski