This would be a good way to corroborate Davis and Rawls work which showed
that surface tension of water increased with north pole and decreased with
south pole treated water.
I am planning to build a simple IR LED and photo cell set up to do my own
experiments. But am still confused as to what all this means. Is low
surface tension water more healthy? Or the high surface tension north pole
water better? In my experience the this tastes much better than the south
pole water. Specifically what type of water would enhance antioxidant
qualities? I am getting to the point that ozonized water may be the only
definitive way to go - but it tastes like Hydrogen peroxide!
I have been interested in water for a long time but keep getting mixed
messages in regard to health benefits of various treatments of water? Then
there is the potential and question for energy generation from different
types of water electrolysis?? Dose anyone know of a good book in this
subject. Christopher Bird was writing one - but his untimely and most
unfortunate death disrupted that project. I believe his wife was to
complete it and publish it - but have not heard nothing.
Chris Gupta