Hi Jerry, Rex and all:
Some may find the following interesting:
I practice dowsing and amongst my dowsing interests is food. I use a scale of
0 to 100 to translate food quality. On this scale a food rating at 50 would
give (nutrient, energy) as much as it would take to my body to process it, and
a 100 would be perfect food, only giving (whch I have yet to dicover). I
consider a food above 80 to be excellent and are usually organically grown.
The worsed foods I have dowsed (usually grown conventionnally and processed to
look good and last long) are rarely below 45. Take any food (bread, organic
or not, water,...)zap it in the microwave and on my scale it is worth 5 to
7!...meaning dangerous. This way I have been able to detect and doublecheck
if foods served in restaurant had been microwaved or not numerous times.
Is there any of you dowsers out there who could confirm this (not that I need
any incentive to not consum zapped foods)?
For whatever my dowsing is worth
Cheers
Mathias
>
>
> > Then again, there is the Swiss researcher who has found that microwave
> > energy continues to radiate in your food even after being removed from
> > the oven..
>
> An Austrian trained doctor who lives nearby is of the same opinion. He
> says that all microwaved food takes on the same vibration and is
> therefore worthless nutritionwise. We don't own a microwave and we are
> steadily increasing the amount of raw food eaten. Deteriorating health
> warning signs have been turned around.
>
> Cheers... Rex
>
>