Polio prevention & treatment
Polio
"According to a survey made in 1946 regarding the percentage of polio recoveries under the various methods of healing we have this interesting report: 91 % to 100% recover under certain Chiropractic treatment(not all chiropractors understand this method), 97% to 100% recover under correct Hygienic treatment, 72% under Nurse Kenny treatment, 35% recover with no professional care, 17% under medical care."----Eleanor McBean
Vitamin C:
"In 1949 Klenner described his successful treatment of polio
using
ascorbic acid. The main value of his work is in showing that any viral disease can be
successfully brought under control with ascorbic acid if the proper large doses are
used
..Millions have been spent in unsuccessful attempts to find a nontoxic,
effective virucide
.while, harmless, inexpensive, and non-toxic ascorbic acid has
been within easy reach."---Dr. Irwin Stone
Vitamin C in Acute Poliomyelitis: Greer, Medical Times, November 1955 "Large doses of vitamin C have proven beneficial in the management of five serious cases of acute poliomyelitis."http://www.seanet.com/~alexs/ascorbate/
Vitamin C paper by Frederick R. Klenner, M.D., F.C.C.P. http://www.orthomed.com/klenner.htm
The Treatment of Poliomyelitis and Other Virus Diseases with Vitamin C: Klenner, Southern Medicine & Surgery, July, 1949 "The treatment employed [in the poliomyelitis epidemic in North Carolina in 1948, 60 cases] was vitamin C in massive doses... given like any other antibiotic every two to four hours. The initial dose was 1000 to 2000 mg., depending on age. Children up to four years received the injections intramuscularly ... For patients treated in the home the dose schedule was 2000 mg. by needle every six hours, supplemented by 1000 to 2000 mg. every two hours by mouth ... dissolved in fruit juice ... All patients were clinically well after 72 hours. Where spinal taps were performed, it was the rule to find a reversion of the fluid to normal after the second day of treatment.
Diet:
"Intensive research during the past twelve years on the
relationship between diet and susceptibility to infection, not only in polio but also in
common respiratory infections and tuberculosis, has convinced me that the human organism
can protect itself against infection virtually completely by proper nutrition."--Dr Sandler 1952
[Book] DIET PREVENTS POLIO Benjamin P. Sandler, M.D.
Similarity of polio to pellagra, beriberi, and other deficiency diseases--Eleanor McBean
Klenner, Southern Medicine & Surgery, April, 1951
"... review[ing] the findings of McCormick in 50 confirmed cases of poliomyelitis in
and around Toronto, Canada, during the epidemic of 1949... families eating brown bread who
came down with poliomyelitis did not develop paralysis; whereas in those families eating
white bread many of the children having poliomyelitis did develop paralysis. The point
here is that brown bread has 28 times more vitamin B1 than does white bread. Obviously,
then, the paralysis which complicates acute poliomyelitis appears to be due to a B1
avitaminosis." http://www.seanet.com/~alexs/ascorbate/
Pohl, John F. & Sister Elizabeth Kenny THE KENNY CONCEPT OF INFANTILE PARALYSIS AND ITS TREATMENT
Chiropractic:
Polio poster girl cured
Chiropractic & polio case
[Vaccination] [Polio]