"I think people ought to avoid soy products as if they were poison."---- Dr. Russell Blaylock
[2008] Six Surprising Facts About Soy by Ella Andersen
[pdf Feb 2007 Weston price] Health Experts Urge FDA To Deny Soy Protein Cancer Prevention Health Claim. Scientists say Solae petition omits many studies indicating soy may cause cancer
SOYA--THE QUIET CONQUEST By Ilse Oeschlager-Demarest
Whole Soy Story: The Dark Side of America's Favorite Health Food By Kaayla T. Daniel
Myths & Truths About Soy by The Weston A. Price Foundation
EMERGING DANGERS OF SOY PRODUCTS - by Sally Fallon and Mary Enig PhD
The OILING of AMERICA by Sally Fallon & Mary G. Enig, PhD
The Dark Side of
Soy - There are over 100 years of studies showing that soy
is no health food. But that won't stop the $4 billion soy industry from
telling you otherwise.
http://articles.mercola.com/sites/953.aspx
[2007] Blood crop: Violent side of Brazil's soya industry Of the 772 land-rights activists in Pará murdered between 1971 and 2004, only three cases came to trial......De Sousa blames the pesticides from soya farms for killing 88 of his 120-strong herd. 'They never put a dyke up. The chemicals went into the brook where the cows drank.' His own health has been harmed too: 'Once when I was by the field and they were spraying, I started to feel odd and I collapsed on the track.' He tried to complain to the local authority, but a representative who came to take a water sample never got back in touch. 'It's not worth complaining,' he said. 'The grande tread on us like a pair of old shoes.'
BOOK:
The Whole Soy Story by Kaayla
T. Daniel PhD, CCN
Reviewed by Syd Baumel
External
http://www.soyonlineservice.co.nz/
http://www.wholesoystory.com/
Quotes
The worst of the things they're doing are the soy extracts.
Soybeans, naturally, have one of the highest glutamate
levels of any of the plant products. When you hydrolyze it, you release the
glutamate, such as with the soy protein isolates. The glutamate levels
are higher than a lot of what you'll find in other
MSG-contaning products, yet the vegetarians are just eating it like it's the
healthiest thing in the world. There was a 25-year
study done, which looked at people who consumed the most
soy products, and they followed them for 25 years and did serial CT scans
of their brain. They found out that the people who
consumed the most soybean products had the greatest incidence of dementia
and brain atrophy. These people are destroying
their nervous system, and I talked to a lot of them who complained of severe
migraine headaches. I said, "Get off the soy," and they do, and that
migraine headache goes away. In addition, you have
very high manganese levels, which is toxic to the very same part of the brain
that produces Parkinson's. You've got a mixture of
toxins with soy products, and the people think they are
eating a healthy, nutritious product. It's destroying their nervous
system, as well as other organs.....I think people
ought to avoid soy products as if they were poison.
[pdf]
An interview with Dr. Russell Blaylock
"Despite an impressive array of scientific evidence that soy is not a fit food for man nor beast, the soy marketing mastodon has marched through the American market like Sherman through Georgia - and likely doing about as much damage as Sherman's Union Army did. In our opinion the widespread use of non-fermented soy is part of the chronic disease problem since soy is known to wreak havoc with the human thyroid and other hormone systems."
- True Health, the magazine of Carotec Inc., Naples, Florida. May/June 2004.Video
[Sherrill Sellman]
The Truth about Soy
The Genetic Conspiracy (1-3) - about Monsanto
How safe is the so-called "Green Genetic Engineering" really? Monsanto, the
world's largest genetic engineering corporation, insists it is safe. Numerous
studies claim genetically modified plants can cause allergies and cancers.
However, commercial and political interests are determined to make genetic
engineering the norm.